Choose a different location or date to find an available class.
0 seats left
Polenta Bites with Arugula Pesto and Goat Cheese – Grilled Marinated Steak with Salsa Verde - Farro Salad with Cherry Tomatoes and Basil - Plum and Almond Crostata
What you will learn
If you are aspiring to eat better or just want to try new foods join us for an evening where we will prepare four dishes that are simple enough to prepare after work, or good enough to show off at a dinner party. We will go over good practices for healthy eating and techniques to make these ingredients shine!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class