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Local Chefs: Graham Dodds of Central 214

Local Chefs: Graham Dodds of Central 214

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Class ID: CFA-1007871
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Local Chefs: Graham Dodds of Central 214
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Local Chefs: Graham Dodds of Central 214
Local Chefs: Graham Dodds of Central 214
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What you will learn
Dallas is abuzz with praise for award-winning Chef Graham Dodds’ culinary creations at Central 214 at Hotel Palomar Dallas so we are extremely excited to be hosting him in the Sur La Table kitchen. Join us for this special demonstration-style class as Chef Dodds shares some of the professional secrets behind creating several of his favorite recipes.

Known for his passion for farm-to-table cooking with locally sourced, organic ingredients, Dodds brings a lifetime of unique experience and cultural inspiration to every dish. Formally trained at the Cordon Bleu Institutes in Portland, Ore., and London, Dodds’ approach to cooking is equally influenced by his family’s English heritage, his Texas upbringing, and his vast culinary experience spanning the globe from England, Switzerland and Thailand. Over the years Dodds’s work has received rave reviews and has been featured in media ranging from local D magazine, the Dallas Morning News, and the Dallas Observer, to national Bon Appetit, American Way, and Grubstreet New York.
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Local Chefs: Graham Dodds of Central 214
Local Chefs: Graham Dodds of Central 214
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Local Chefs: Graham Dodds of Central 214