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Roasted Leg of Lamb - Minted Pea Chutney - Gingered Carrots - Pickled Spring Onion & New Potato Salad - Strawberry Mousse with Spiced Shortbread Cookies
What you will learn
Many people eat lamb at restaurants because they are scared to try it at home. This class will dispel your fears of this wonderful spring time favorite - and this truly is the best time of year for lamb. We'll show you where and how to buy from a local ranch and soon, you will be making making melt-in-your-mouth leg of lamb with local peas and carrots. A few other seasonal dishes will round out this celebration of spring.