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Class ID:CFA-1053115
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Heirloom Tomato Gazpacho - Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches - Zucchini Carpaccio with Arugula, Pecorino, and Almonds - Warm Cornmeal Cake with Farm Stand Berries
What you will learn
Savor the delights of fresh, locally-grown produce to create a healthy and declivous feast that's bursting with flavor and freshness.