Lodge Double-Handled Skillet

| SKU PRO-3618329
$21.95 - $111.95
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Lodge took their classic skillet and replaced the single long handle with two large looped side handles for greater stability and weight distribution. Perfect for breakfast frittatas, piping-hot pan brownies, baked jalapeƱo cornbread and more, this skillet takes up less table space so it’s perfect for breakfast buffets or dinner parties. Pre-seasoned with oil and ready to cook right out of the box, Lodge cast iron delivers an easy-release finish that improves with age. It is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
  • Pre-seasoned with 100% natural soybean oil and ready to use
  • Cast iron boasts unparalleled heat retention that withstands high temperatures
  • Two large looped side handles for easy transport with mitts from oven to table
  • An assist handle offers greater control when cooking food
  • Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
  • Manufacturer: Lodge
  • Material: Cast iron
  • Dimensions & Weight:
    • 8.25" diameter x 11" L (including handles) x 2.12" H; 3.11 lb.
    • 10.25" L x 12.8" W (including handles) x 2" H; 5.9lbs.
    • 12" L x 14.6" W (including handles) x 2.25" H; 7.68 lbs.
    • 17" diameter x 19.5" L (including handles) x 2.62" H; 13.53 lb
  • Warranty: Lifetime warranty
  • Made in the USA
  • Hand-wash only
  • After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
  • Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F
  • One deep skillet
  • One lid