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Perfect Braised Short Ribs with Polenta - Pulled Chicken Tacos with Pickled Red Onion - BBQ Pulled Pork Sandwich - Chocolate Souffle
What you will learn
Low and slow is often the only way to go when winter comes to town. The rich, slow-cooked meals you?ll learn how to prepare in this class take time, but their singular flavors and textures make them the perfect complement to cold days or anytime you feel like having food created with care.