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Mixed Greens with Sherry Vinaigrette - Lemon and Oregano Marinated Grilled Shrimp Salad with Red Onion and Feta – Mussels with Chorizo and Tomatoes – Garlic Bread
What you will learn
Learn how to buy and cook shrimp and mussels. Our instructor will discuss the best way to choose your shellfish and how to cook mussels and shrimp in two delicious dishes that you’ll get to eat for lunch. This special lunchtime hands-on class will last 1 to 1 ½ hours.