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Vanilla Raspberry Ombre Cake with Marshmallow-Coconut Frosting - Lemon Sponge Cake with Lemon Mascarpone Cream
What you will learn
Who can resist a decadent cake featuring layers of delicious frosting? Not us, that's for sure! Join our hands-on class as we cover the basics of cake making, from preparing perfect batter to proper layering techniques. Our instructor will show you simple steps for making incredible mousses and frostings from scratch. Plus, we'll share the surprisingly easy secrets for making ombre cakes, one of the culinary world's hottest trends. Prepare to wow friends and family at your next celebration.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class