Macarons, Macaroons, & Meringues

Want to learn the difference between a macaron and a macaroon? Or how to create the perfect meringue cookie? Then please join our expert pastry chef instructor in the Sur La Table kitchen and she’ll teach you what the pros know – that’s it’s all about how you handle the egg whites. First, using Italian meringue, we’ll create the perfect French macaron. Then you’ll create a wonderfully chewy, sweet coconut macaroon, and finally a melt in your mouth meringue. You’ll leave armed with techniques to recreate these sweet, unique treats at home.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class