Macarons with Kathryn Gordon

Macarons---the new cupcake! These elegant and addictive little cookies are made from simple ingredients but have a reputation as being temperamental. No longer! Here’s your chance to learn from New York-based chef Kathryn Gordon as she demonstrates both French and Italian techniques featured in her new book “Les Petits Macarons: Colorful French Confections To Make At Home” (co-written with Anne McBride).

Don’t miss out as Chef Kathryn demystifies these special confections and offers you mouth-watering tastes such as chai ganache, carrot cake with pecan macarons and gingerbread buttercream! Space is limited, so secure your spot today. Copies of Chef Kathryn’s book will be available for purchase.