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Vacherins with Passion Fruit Creme and Berries - Gianduia Torte- Layers of Hazelnut Dacquoise, Nutella Chantilly, and Chocolate Chiffon Cake - Meyer Lemon Meringue Tart - Baked Meringue Kisses
What you will learn
Have you ever had an abundance of egg whites? What to do with them? The most obvious answer is meringue - this delicious, crispy sweet egg white foam. But their reputation for difficulty place meringues outside what most home chefs will try. Our resident pastry chef will show you a few simple instructions that just won't fail.