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Sonoma Chicken Salad - Grilled Tuna Salad - Roasted Shrimp and Orzo Salad - Grilled Steak Salad with Green Beans and Blue Cheese
What you will learn
With salads like these, who needs an entrée? Our chefs will show you how to make summer salads so satisfying they’re meals by themselves. Plus, they're so quick and easy to prepare that they make perfect lunch or dinnertime solutions that are delicious and nutritious.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class