My biggest joy of working at Sur La Table is being able to reach out to a wider audience & empower them with the knowledge of cooking techniques and world cuisines.
Chef VANESSA, Resident ONLINE Chef
Sur La Table has been an important part of our history, as Shirley Collins helped found the Market Foundation and developed the concept for Rachel the Piggy Bank.
Demeyere & SLT share the mission of empowering future generations of cooks with tools, tips and inspiration, allowing gourmet enthusiasts to give their best in the kitchen.
Christophe Demeyere,
GM of Demeyere
