Make & Take Meals for Two

Make & Take Meals for Two

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Class ID: CFA-2470797
Make & Take Meals for Two
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What you will learn
Menu: Fall Squash, White Bean and Sausage Stew
  • Quinoa and Spinach Salad with Hazelnuts, Apples and Dijon Vinaigrette
  • Chicken Pot Pie with Flaky Biscuits

    Class Description: Join us for this fun, hands-on class and take home three incredible dinners to share with someone special. Our instructor will walk you through the steps for everything from making homemade vinaigrette to properly cooking beans and grains. You’ll laugh and learn alongside classmates, honing knife skills, practicing braising techniques and making biscuits from scratch. Once all the dishes are prepared, we’ll divide everything up and send each student home with three delicious, ready-to-eat dinners for two. Now you can enjoy homemade meals with no need to shop—and we’ll even do the dishes! 

    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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    Make & Take Meals for Two