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Strawberry-Rhubarb Tart - Lemon Meringue Pie
What you will learn
Spring brings a delicious bounty of fresh fruits every year and in this class you'll discover great ways to use them in homemade pies and tarts. We'll start by showing you the best way to get a flaky and delicious crusts and then our instructor will walk you through preparing two irresistible pies designed to impress all your guests.