Making Doughnuts with Top Pot

*Great news! We have added a second class with Top Pot on Sunday, March 11th. Please navigate to the March calendar to register for the class.*

Since emerging as one of Seattle's premier doughnut companies a decade ago this month, Top Pot Doughnuts has become synonymous with doughnut perfection. Now, with the release of their first cookbook, the owners have made their confections accessible to the home cook. Join owner Mark Klebeck and co-author Jess Thomson for a class that teaches doughnut-making basics, plus covers information on frying techniques, baking with alternative ingredients, and on Top Pot's unique history. They'll demonstrate both cake and yeast-raised doughnuts, and also share their recipe for the ultimate bread pudding.