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Old Bay and Beer Boiled Shrimp with Horseradish Remoulade Sauce - Chicken, Andouille and Sweet Pepper Jambalaya with Creole Sauce - New Orleans Crispy Catfish - Peach and Praline Bread Pudding with Bourbon Sauce
What you will learn
If New Orleans is a food lovers' paradise, then Mardi Gras is their national holiday. In this class your instructor will share classic N'awlins recipes and cooking techniques. You'll learn all about Cajun and Creole cuisine, special seasonings and techniques, and leave with the know-how to throw your own Mardi Gras bash.