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100% Whole Grain Spelt Pizza Dough - Classic Margherita pizza - Homemade Pita with Hummus - Ancient Greco-Roman Pizza with Feta and Honey
What you will learn
Sur La Table is happy to present this special class with bestselling co-authors Jeff Hertzberg, M.D. and Zoë Francois as they demonstrate recipes from their newest book: Artisan Pizza and Flatbread In Five Minutes A Day. This new book features the authors’ signature approach to yeast dough that the Chicago Sun-Times has called “quite simply, genius,” and has revolutionized the process of making bread at home.
In their new, easy-to-follow cookbook, creators Jeff and Zoë instruct readers on how to use their game-changing technique of stored, no-knead dough to make one of America’s favorite dishes. With tips from the authors, such as how to toss pizza or create the perfect puffed pita dough, and an abundance of delicious recipes, any at-home chef will be able to whip up a batch of delicious bread within minutes—and fill their home with the enticing aroma of a professional bakery.
With lightning-fast recipes that can be executed faster than taking a trip to your local pizzeria, you can make pizzas and flatbreads that range from savory to sweet that will satisfy every member of your family. In addition to traditional versions of mouth-watering flatbread doughs and pizza crusts, there are alternatives that can be made with whole grain, spelt, and gluten-free ingredients. Please join us for this special class. Sign up today, space is limited.