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Tagliatelle alla Bolognese from Emilia Romagna (Delicate Thin Egg Pasta Strips with Bolognese Meat Ragu) - Spaghetti all’Amatriciana from Abruzzo (Square Fresh Spaghetti with Tomato Pancetta Sauce) - Busiati Alla Norma (from Sicily Long Knitting-Needle Pasta with Chunky Eggplant Sauce)
What you will learn
Homemade pasta is easy to make but unsurpassed in its ability to impress Italian food aficionados. Join us for this hands-on class and she’ll show you tips and techniques for from scratch pasta so delicious you’ll give up store-bought forever. In addition, we'll share some delicious sauces to pair with your pastas to help you get started.