Choose a different location or date to find an available class.
0 seats left
Tagliatelle alla Bolognese from Emilia Romagna (Delicate Thin Egg Pasta Strips with Bolognese Meat Ragu) - Spaghetti all'Amatriciana from Abruzzo (Square Fresh Spaghetti with Tomato Pancetta Sauce) - Busiati Alla Norma (from Sicily Long Knitting-Needle Pasta with Chunky Eggplant Sauce)
What you will learn
For: Ages 18 and Older
Making homemade pasta is a tradition passed down from generation to generation. But if you don't have Italian relatives, this class can help you master the art of pasta making.