Mastering Authentic Italian Lasagna

If you didn't have an Italian grandmother to teach you how to make classic lasagna, this is the class for you! Our instructor will walk you through all the steps of creating old-world style lasagna completely from scratch. You'll enjoy working alongside classmates learning how to make and shape homemade pasta dough. We'll share secrets for creating an authentic, slow-simmered meat sauce and show you how to make a creamy besciamella sauce–an integral part of any baked pasta dish. Once you savor the delicate balance of flavors and textures in this homemade lasagna, you'll want to say ciao to packaged noodles and sauces forever.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class