Mastering Macarons
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Mastering Macarons
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BOUGHT TOGETHER (20)
Menu
- Lavender Macarons with Honey Buttercream
- Lemon Macaron with Candied Lemon-White Chocolate Ganache
What you will learn
Menu: Lavender Macarons with Honey Buttercream - Lemon Macaron with Candied Lemon-White Chocolate Ganache
Class Description: Talk about love at first bite! From the moment a macaron’s crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist. These colorful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you’ll love creating your own macarons at home. Our instructor will share the secrets for piping with precision, achieving the perfect pied (foot) and making delicious buttercream and ganache fillings. Plus, we’ll celebrate the season by incorporating a variety of incredible spring flavors. When you present these scrumptious and spectacular treats to friends and family, they’re sure to say "Ooh la la!"
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Talk about love at first bite! From the moment a macaron’s crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist. These colorful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you’ll love creating your own macarons at home. Our instructor will share the secrets for piping with precision, achieving the perfect pied (foot) and making delicious buttercream and ganache fillings. Plus, we’ll celebrate the season by incorporating a variety of incredible spring flavors. When you present these scrumptious and spectacular treats to friends and family, they’re sure to say "Ooh la la!"
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Mastering Macarons
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