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Mastering Macarons

Mastering Macarons

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Class ID: CFA-2763225
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Mastering Macarons
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What you will learn
Menu: Blackberry Macaron with Chocolate Ganache - Almond Macaron with Apricot Buttercream

Class Description: Talk about love at first bite! From the moment a macaron’s crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist. These colorful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you’ll love creating your own macarons at home. Our instructor will share secrets for piping with precision, achieving the perfect pied (foot) and making delicious buttercream and ganache fillings. Plus, we’ll celebrate summer’s bounty of fresh fruit by creating unique seasonal flavors and filling. When you present these scrumptious and spectacular treats to friends and family, they’re sure to say "Ooh la la!"



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Mastering Macarons