Mastering Seafood

Mastering Seafood

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Class ID: CFA-3503273
Mastering Seafood
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What you will learn
Menu: Grilled Citrus-Marinated Shrimp
  • Mediterranean Seafood Stew
  • Seared Scallops with Tarragon Butter Sauce

    Class Description: Learn how simple and satisfying it is to perfectly prepare seafood. We'll share tips for taking advantage of what's available at market, then walk you through multiple techniques for transforming seafood into a delicious dinner, including marinating and perfectly grilling shrimp, perfect searing of scallops and more. We'll also explain how to elevate each seafood with seasonings and homemade sauces. You'll be creating restaurant-quality dishes in no time.

    Please Note: In most locations, local restrictions require we grill indoors.

    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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    Mastering Seafood