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Mastering the Art of Chocolate with Theo Chocolate + Free Book

Mastering the Art of Chocolate with Theo Chocolate + Free Book

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https://www.surlatable.com/mastering-the-art-of-chocolate-with-theo-chocolate-free-book/CFA-2455962.html
Class ID: CFA-2455962
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Mastering the Art of Chocolate with Theo Chocolate + Free Book
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Mastering the Art of Chocolate with Theo Chocolate + Free Book
Mastering the Art of Chocolate with Theo Chocolate + Free Book
SKU: CFA-2455962
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$ 75.00
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What you will learn
Menu: Toffee Dipped in Dark Chocolate and Garnished With Cocoa Nibs - Fig, Fennel, and Almond Dacquoise with Dark Chocolate Cream

Class Description: Theo Chocolate, the first organic and Fair Trade certified bean-to-bar chocolate factory in North America, is dedicated to making the world a better place and is finding ways to do so through their passion, bringing out the best in cocoa bean. Join us for this unique look into the world of chocolate making as Theo Master Chocolatier Chad Furhreck demonstrates the secrets for perfect table-tempered chocolate, tips for tempering at home, and the art of properly cooking sugar for all types of delicious uses.

During this two-hour, demonstration-style class, Chad will use these techniques to create two amazing confections that are perfect for the holiday table and a treat to make: toffee dipped in dark chocolate and garnished with cocoa nibs, and fig, fennel, and almond dacquoise with dark chocolate cream. Attendees will be able to sample treats during the class and take home samples. Additionally, all attendees will go home with a signed copy of Theo’s new cookbook: Theo Chocolate, Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker. Deborah Music, Theo co-founder, will also be on hand to answer questions, chat about the history of Theo Chocolates, and to discuss this wonderful new book.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In this demonstration-style class, our guest instructor will prepare the dishes and lead the discussion while you sit, take notes and ask questions
  • Students will enjoy a generous taste of every dish
  • Learn fundamental skills for a lifetime of great cooking
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Mastering the Art of Chocolate with Theo Chocolate + Free Book
Mastering the Art of Chocolate with Theo Chocolate + Free Book
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Mastering the Art of Chocolate with Theo Chocolate + Free Book