Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition

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20% off Purchase: Present this code at time of purchase in store or enter code at checkout online to receive this discount. Offer valid until 04/29/24. One-time use per customer. Excludes sale and clearance (items with prices ending in 9 and 6), cooking classes, furniture, gift cards, prior purchases, gift wrap and shipping. Cannot be combined with any other offers or discounts. Not redeemable for cash. Valid online and in stores. No adjustments to prior purchases. The following brands have chosen not to participate in this offer: All-Clad, Ankarsrum, Anova, Balmuda, Bob Kramer by Zwilling J.A. Henckels, Bordallo Pinheiro, Breville (non-Nespresso), Cafe,Cangshan, Coravin, Cuisinart, DeLonghi, Demeyere, Ember, Emile Henry, Fellow, Global, GE Appliances, GE Profile, Hydro Flask, illy, Instant Pot, Jars, John Boos & Co., JURA, KitchenAid, Le Creuset, Lello, Miele, Miyabi, Ooni, Philips, Revol, Riedel, Scanpan, Shun, Staub, Steelport, Swissmar, Technivorm, Thermapen, Tilit NYC, Victorinox, Vitamix, Weber, Wolf Gourmet, Wüsthof, Zavor, Zwilling J.A. Henckels. Brand exclusions subject to change. Free shipping will automatically be applied to qualifying purchases of $75 or more when using code. Valid for shipments bound to a single destination only within the continental United States. Rush shipping and vendor shipping surcharges still apply. Other restrictions may apply. Additional shipping charges apply to AK, HI, Puerto Rico, U.S. Virgin Islands and Guam.
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
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Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.
  • Author: Julia Child
  • Publisher: Penguin Random House
  • Page number: 752
  • Language: English
  • Dimensions: 7" L x 10" W

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