Mastering the Grill: Seafood

Mastering the Grill: Seafood

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Class ID: CFA-2132710
Mastering the Grill: Seafood
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What you will learn
Menu: Grilled Shrimp and Romaine with Avocado Green Goddess - Cedar Plank Salmon with Cherry Tomato and Chile Chutney - Grilled Fish and Smoked Sausage Skewers and Basil Aioli

Class Description: Grilling seafood may seem daunting, but this class will show you how simple and satisfying it can be. We’ll offer tips for taking advantage of what’s available at the market, then walk you through techniques for grilling fish and shellfish to perfection. You’ll work alongside classmates honing knife skills and practicing grilling techniques, including cooking with skewers and a flavor-enhancing cedar plank. Our instructor will share secrets for using spices and incorporating seasonal ingredients. Plus, we’ll show you how to take seafood to a whole new level with homemade chutney, aioli and creamy salad dressing.

*Please Note:In most locations, local restrictions require we grill indoors.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Mastering the Grill: Seafood