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Beet, Lentil and Goat Cheese Salad – Spiced Bulgur with Roasted Red Pepper and Kale – Vegetable Tagine with Chickpeas – Whole-Wheat Pasta with Basil Pesto, Potatoes and Green Beans
What you will learn
Learn how to use the freshest seasonal produce and grains to make memorably delicious and comforting dishes. In this hands-on class, we'll create an entire menu of elegant courses full of bold flavors. You'll leave with an appreciation for how satisfying and sophisticated vegetarian cuisine can be.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class