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Apricot, Arugula and Goat Cheese Salad - Grilled Flatbread Pizza with Cherry Tomatoes and Aged Balsamic - Parmesan Polenta with Roasted Wild Mushrooms - Spiced Broccoli Tossed in Lemon Vinaigrette
What you will learn
Whether you are a vegetarian or just looking to go meatless more often, let us guide you through some of the many wonderful options available to vegetarians this season. We’ll show you how to take advantage of the bounty that is in season now, with tips and techniques that will open up a variety of dishes for you to serve for both vegetarian and meat-loving crowds.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class