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Beet, Goat Cheese, and Marcona Almond Salad - Whole Wheat Pasta with Seared Kale, Braised Lentils, and Shaved Pecorino - Quinoa Burgers with Sweet and Sour Tomato Chutney - Blasted Cauliflower with Lemons and Chili -
What you will learn
Learn how to use the freshest produce and grains to make memorably delicious and comforting dishes. In this hands-on class, we'll create an entire menu of elegant courses full of bold flavors. You'll leave with an appreciation for how satisfying and sophisticated vegetarian cuisine can be.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class