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Class ID:CFA-978718
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Menu
Tabbouleh (Salad of Couscous with Parsley) - Chicken Kebabs with Provencal Sauce - Roasted Cauliflower with Tahini Sauce - Ratatouille - Green Bean Salad with Marcona Almonds & Manchego Cheese
What you will learn
Drenched in sun and culinary tradition, Mediterranean cuisine is the perfect way to celebrate -- wherever you are. Let our instructor be your guide as we explore what makes the Mediterranean diet unique and one of the healthiest in the world. You'll master an easy and deliciously light menu tailor-made for a springtime get-together or family dinner.