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Arugula-Date Salad with Orange Vinaigrette - Prosciutto Wrapped Chicken with Tomato-Olive Sauce - Shallot and Balsamic Roasted Brussels Sprouts - Chocolate Panna Cotta with Salted Caramel Almond Brittle
What you will learn
Delight dinner guests with a menu bursting with bright, bold Mediterranean flavors. In this hands-on class, we'll combine fresh seasonal produce and unique spices to create authentic dishes that are sure to satisfy. Our instructor will walk you through techniques for roasting vegetables, perfectly cooking chicken, and creating your own homemade vinaigrette. Plus, you'll learn secrets for preparing a classic chocolate panna cotta.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor