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Warm Rosemary and Garlic Olives with Parmesan Flatbread
Chicken Souvlaki Skewers with Tzatziki Sauce
Greek Village Salad with Pita Croutons
Polenta Olive Oil Cake
What you will learn
Menu: Warm Rosemary and Garlic Olives with Parmesan Flatbread - Chicken Souvlaki Skewers with Tzatziki Sauce - Greek Village Salad with Pita Croutons - Polenta Olive Oil Cake
Class Description: Learn to create a classic Mediterranean menu featuring bold flavors the whole family will love. In this fun, hands-on class, our instructor will share tips for incorporating traditional ingredients like lemon, herbs, olive oil and yogurt. We’ll walk you through techniques for marinating, working with skewers and making tzatziki sauce from scratch. You’ll enjoy working alongside classmates practicing the simple steps for making homemade flatbread. Plus, we’ll end on a sweet note with a popular Mediterranean treat.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.