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Moroccan-Spice Seared Scallops with Roasted Garlic and Lemon Aioli - Pork Loin Stuffed with Spinach, Olives and Pine Nuts - Braised Winter Leeks with Warm Pancetta Dressing - Rustic Apple Crostata with Walnuts and Orange
What you will learn
Join us for a culinary trip to the Mediterranean – no passport required! Our instructor will guide you as we explore a variety of dishes influenced by the cuisines of Italy, Spain and France. You'll master an easy and delicious menu bursting with flavor, perfect for entertaining or family dinners.