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Morrocan Spiced Scallops with Roasted Garlic and Lemon Aioli - Pork Loin Stuffed with Spinach, Olives, and Pine Nuts - Braised Winter Leeks with Warm Pancetta Dressing - Rustic Apple Crostata with Walnuts and Orange
What you will learn
Joins us for a culinary trip to the Mediterranean - no passport required! Our instructor will guide you as we explore a variety of dishes influenced by the cuisines of Italy, Spain and France. You'll master an easy and delicious menu bursting with flavor, perfect for entertaining of family dinners.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class