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Grilled Chicken Salad with Rustic Guacamole, Romaine and Aged Mexican Cheese – Tomato and Jalapeno Sauced Enchiladas - Creamy Corn Soup with Chicken – Classic White Rice
What you will learn
The Rick Bayless cookbook, Mexican Everyday, is our springboard for this exciting class. Join us as we focus on the essentials: creating the perfect guacamole; fire-roasting tomatoes and tomatillos; working with chili peppers, cilantro and Mexican cheese; creating easy and authentic sauces and marinades; and much more.