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Baja Shrimp Tacos with Lime Crema – Spiced Pork Medallions with Roasted Apple and Tomatillo Salsa – Roasted Poblanos Stuffed with Chorizo – Tres Leches Cake with Coconut
What you will learn
Create authentic, south of the border favorites right in your own cocina. Join us to learn simple and authentic techniques for creating a complete Mexican meal, including flavorful shrimp tacos everyone will clamor for, fragrant pork elevated with tangy tomatillo and apple salsa, roasted peppers stuffed with spicy sausage, and a favorite dessert, the undeniably decadent classic Tres Leches Cake. Let the fiesta begin and have a tasty time traveling through Mexico!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class