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Class ID:CFA-191190
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Red Pepper Hummus with Pita Crisps - Lamb Burgers with Grilled Red Onions and Feta - Spice-Rubbed Chicken Kebabs with Cucumber Yogurt Raita - Traditional Baklava
What you will learn
Get comfortable using ingredients of the Middle East as you prepare traditional cuisine that's full of authentic flavor. With a focus on freshness and easy preparation, our chef instructor will show you how to make a menu full of Middle Eastern specialties.