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Red Lentil Dip - Chickpea Soup with Zataar Croutons - Stuffed Grape Leaves - Cucumber Yogurt Sauce - Apricot and Cardamom Bread Pudding
What you will learn
The Middle East has a long history of vegetarian cuisine. Join our chef instructor and learn how to prepare exciting vegetarian dishes featuring staples such as lentils, chickpeas, yogurt, herbs and, of course aromatic spices.