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Rosemary Pork Tenderloin with Marmalade Balsamic Sauce
Paprika Fan Potatoes
Green Beans with Pancetta and Shallots
Chicken and Herb Basmati Rice
Citrus Spinach Salad with Feta and Champagne Vinaigrette
What you will learn
Menu: Rosemary Pork Tenderloin with Marmalade Balsamic Sauce - Paprika Fan Potatoes - Green Beans with Pancetta and Shallots - Chicken and Herb Basmati Rice - Citrus Spinach Salad with Feta and Champagne Vinaigrette
Class Description: Is your busy family tired of pizza and burritos? Gain the skill and confidence you need to prepare two complete menus that are simple enough for midweek family meals but delicious enough to serve to weekend guests. Learn how to shop and prep ahead of time so you won't be stuck with take-out as your only option after soccer practice!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.