Milk Chocolate Mocha

By by Cookrookery.com & Matthew Wencl
Images
Milk Chocolate Mocha
Serves
Makes 1 serving
Ingredients
  • 1–2 shots espresso
  • Steamed milk
  • Dark chocolate syrup
  • Sweetened condensed milk∗


Procedure
Descend into mocha madness with a richer and creamier take on your favorite café beverage.

Into a 12 ounce mug pour a heaping teaspoon of dark chocolate syrup and a heaping teaspoon of sweetened condensed milk. Pour your shot(s) over the syrups, stir to dissolve and top with freshly steamed milk. Dust with cocoa powder or garnish with a stick of chocolate and fresh whipped cream.

∗After you’ve opened the can, pour the rest into an empty honey bear and keep in the fridge to add to coffee, mochas and tea.

Milk Chocolate Mocha

By by Cookrookery.com & Matthew Wencl
Serves
Makes 1 serving
Ingredients
  • 1–2 shots espresso
  • Steamed milk
  • Dark chocolate syrup
  • Sweetened condensed milk∗


Procedure
Descend into mocha madness with a richer and creamier take on your favorite café beverage.

Into a 12 ounce mug pour a heaping teaspoon of dark chocolate syrup and a heaping teaspoon of sweetened condensed milk. Pour your shot(s) over the syrups, stir to dissolve and top with freshly steamed milk. Dust with cocoa powder or garnish with a stick of chocolate and fresh whipped cream.

∗After you’ve opened the can, pour the rest into an empty honey bear and keep in the fridge to add to coffee, mochas and tea.