Miyabi Black Sharpening Steel, 9.5"

It’s easy to maintain the sharpness of your Miyabi Black blades with this honing steel. The 9.5" length is perfect for sharpening anything from your prized chef’s knife to your paring knife.

Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple handles lend the collection its name, adding an elegant, naturally beautiful touch to any kitchen. Sharpened using the traditional three-step Honbazuke technique, each knife is a hand-honed work of art.