Miyabi Kaizen Chef’s Knives

| SKU 806802
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Additional Information
The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction.

Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.

Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps.
  • Core layer of vg10 “super steel.”
  • Forged 65-layer Damascus-steel construction
  • Ice-hardened for strength, flexibility and corrosion resistance
  • Hand-finished by craftsmen for a lasting edge
  • Sharpened to precise angles for lasting blade retention
  • Gorgeously designed handles look great in the kitchen
  • Made in Japan using traditional Japanese methods
  • Manufacturer: Miyabi
  • Material: Damascus steel and micarta
  • Warranty: Limited lifetime warranty
  • Hand wash