Miyabi Morimoto Red Hollow-Edge Santoku, 7"
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https://www.surlatable.com/miyabi-morimoto-red-7-hollow-edge-santoku/6571681.html
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$69.99
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$145.00
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![Miyabi Morimoto Red Hollow-Edge Santoku, 7"](https://assets.surlatable.com/m/1aa2b450a95dc2b7/72_dpi_webp_small-6571681.jpg "Miyabi Morimoto Red Hollow-Edge Santoku, 7"")
Additional Information
This santoku is a versatile choice that makes it excellent for any kitchen task, from deboning a chicken to dicing delicate vegetables. The high-carbon German stainless steel blade is exceptionally sharp, corrosion-resistant and ergonomically designed for ease-of-use.
Miyabi Red Morimoto knives merge the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Designed by Chef Morimoto to celebrate his signature cooking style, each knife is beautifully handcrafted and built to last.
Miyabi Red Morimoto knives merge the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Designed by Chef Morimoto to celebrate his signature cooking style, each knife is beautifully handcrafted and built to last.
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge
- Special formula, high-carbon German stainless steel
- Friodur blade is ice-hardened to Rockwell 57
- Rounded spine and heel
- Three-rivet handle made of glass-bead-enhanced POM
- Handcrafted in Seki, Japan
- Manufacturer: Miyabi
- Material: Stainless steel
- Dimensions: 7" blade; 14.75" L x 3" W
- Warranty: Manufacturer’s limited lifetime
- Made in Japan
- Hand-wash only
- One 7" knife
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