Miyabi Red Morimoto Hollow-Edge Santoku Knife, 5.5"

Miyabi Red Morimoto Hollow-Edge Santoku Knife, 5.5"

| SKU 6784235
Miyabi Red Morimoto Hollow-Edge Santoku Knife, 5.5"
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Miyabi Red Morimoto Hollow-Edge Santoku Knife, 5.5"
Additional Information
This versatile knife dices, chops and minces with ease, preventing food from sticking and making it an ideal choice for various kitchen tasks and in-hand precision work. Made from high-carbon German stainless steel, it’s exceptionally sharp and retains its edge longer for precision cutting. The rounded spine and heel ensure a comfortable fit in hand and tireless cutting during long kitchen prep.

Miyabi Red Morimoto knives merge the sharpness of authentic Japanese blades with the comfort and easy care of Western knives. Designed by Chef Morimoto to celebrate his signature cooking style, each knife is beautifully handcrafted and built to last.
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge
  • Special formula, high-carbon German stainless steel
  • Friodur blade is ice-hardened to Rockwell 57 for lasting sharpness
  • Rounded spine and heel for a comfortable grip
  • Three-rivet handle made of glass-bead-enhanced POM
  • Handcrafted in Seki, Japan
  • Manufacturer: Miyabi
  • Material: Stainless steel
  • Dimensions: 5.5" blade; 14.75" L x 3" W x 1" H
  • Weight: 0.6 lb.
  • Warranty: Limited lifetime warranty
  • Made in Japan
  • Hand-wash only
  • One 5.5" santoku knife