Miyabi Red Morimoto Hollow-Edge Santoku Knife, 5.5"

This versatile knife dices, chops and minces with ease, preventing food from sticking and making it an ideal choice for various kitchen tasks and in-hand precision work. Made from high-carbon German stainless steel, it’s exceptionally sharp and retains its edge longer for precision cutting. The rounded spine and heel ensure a comfortable fit in hand and tireless cutting during long kitchen prep.

Miyabi Red Morimoto knives merge the sharpness of authentic Japanese blades with the comfort and easy care of Western knives. Designed by Chef Morimoto to celebrate his signature cooking style, each knife is beautifully handcrafted and built to last.