Miyabi Red Morimoto Slicing Knife, 9.5"
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$119.95
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Additional Information
This slicing knife is perfect for carving poultry, ham and broader pieces of meat into precise, manageable slices popular in Japanese cuisine. The corrosion-resistant blade retains its sharpness, ensuring that it’s sharp enough to tackle any task. As beautiful as it is functional, this knife is a welcome addition to any kitchen.
Miyabi Red Morimoto knives merge the sharpness of authentic Japanese blades with the comfort and easy care of Western knives. Designed by Chef Morimoto to celebrate his signature cooking style, each knife is beautifully handcrafted and built to last.
Miyabi Red Morimoto knives merge the sharpness of authentic Japanese blades with the comfort and easy care of Western knives. Designed by Chef Morimoto to celebrate his signature cooking style, each knife is beautifully handcrafted and built to last.
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge
- Special formula, high-carbon German stainless steel
- Friodur blade is ice-hardened to Rockwell 57 for long-lasting sharpness
- Rounded spine and heel for a comfortable fit in the hand
- Three-rivet handle made of glass-bead-enhanced POM
- Handcrafted in Seki, Japan
- Manufacturer: Miyabi
- Material: Stainless steel
- Dimensions: 9.5" blade; 14.75" L x 3" W
- Weight: 0.6 lb.
- Warranty: Limited lifetime warranty
- Made in Japan
- Hand-wash only
- One slicing knife
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