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Classic Tuna Noodle Casserole - Braised Chicken and Wild Rice Casserole - Modern Green Bean Casserole with Crispy Shallots - Almond Croissant Bread Pudding
What you will learn
Join us for an afternoon of comfort food classics and home-town cooking as we put some modern-day spins on the casserole classics of old. Our Chef Instructor will take you step-by-step thru prep, assembly and baking on some traditional casserole dishes and desserts. One-dish meals have never been more fun, or easy to put together, and your family will love these updated classics for more than just a week-night meal.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class