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Mile-High Apple Pie - Old Fashioned Butterscotch Pudding with Candied Pecans - Brandied Pear Shortcakes with Nutmeg Whipped Cream - Dark Chocolate Chunk and Dried Cherry Bread Pudding
What you will learn
Cold winter nights are the perfect excuse to indulge your sweet tooth with comforting desserts. Inspired by desserts from our cookbook, Simple Comforts, in this class our instructor will teach you how to add a new twist to old favorites. Plus, you’ll learn tips for whipping them up quickly for near-instant gratification.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class