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Mile-High Apple Pie
Old Fashioned Butterscotch Pudding with Candied Pecans
Brandied Pear Shortcakes with Nutmeg Whipped Cream
Dark Chocolate Chunk and Dried Cherry Bread Pudding
What you will learn
Menu: Mile-High Apple Pie - Old Fashioned Butterscotch Pudding with Candied Pecans - Brandied Pear Shortcakes with Nutmeg Whipped Cream - Dark Chocolate Chunk and Dried Cherry Bread Pudding
Class Description: Cold winter nights are the perfect excuse to indulge your sweet tooth with comforting desserts. Inspired by desserts from our cookbook, Simple Comforts, in this class our instructor will teach you how to add a new twist to old favorites. Plus, you’ll learn tips for whipping them up quickly for near-instant gratification.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.